Thursday, April 1, 2010

Recipe Corner

Mix Veggie Kababs

250gms mixed chopped vegetables (carrot, french beans, capsicum & green peas)
2-3 bread crumbs
salt to taste
1 tsp garam masala
1 tsp chat masala
2 tbsp chopped coriander
1 tsp green chillies paste
50 gm white sesame seeds
Refined oil for frying


Except sesame seeds mix all the ingredients & give them round shapes.
Sprinkle sesame seeds on the kababs & shallow fry in refined oil.
Serve hot with tamarind or green coriander sauce.

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