Sunday, May 9, 2010

Recipe Corner

Vegetable Manchow Soup

1 small bowl Mixed vegetables (french beans, carrot, cabbage, onion, red capsicum finely chopped & baby corn)
2 Spring Onions (chopped)
2 1/2 cup Water
3 tsp cornflour
1 tsp Vinegar
Salt to taste
1/2 tsp White Pepper
1/2 tsp Soya Sauce
2tbsp Tomato Sauce
pinch of Ajinomoto
Oil for frying.

For chinese sauce:
4 dried red chillies
1 Onion
7-8 Garlic cloves
1 tsp Tamarind Sauce


1. Boil water & just for 10 mins. soak the red dried chillies in it.
2. Put all the ingredients of chinese sauce in a grinder with the red chillies & grind it into paste.
3. In 1/2 cup of water, add cornflour, vinegar, soya sauce, white pepper & salt. Mix it & keep a side for a while.
4. Heat oil in pan & saute all the veggies for 2-3 mins.
5. Add chinese sauce to it.
6. When aroma arises. Pour water in to it.
7. And when it starts boiling, add corn flour mix to it. Stirring continuously until it gets thicker consistency.
8. Garnish with chopped spring onion.
9. Serve hot.

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