Wednesday, May 19, 2010

Microwave Recipes

Potato Wafers
4-5 Potatoes (thinly sliced)
Salt or spices to taste.
3 glass ice cold Water.
*Soak the potato slices in ice cold water.
*Drain the water.
*Pat dry on an absorbent cloth.
*Now place them on microwave safe plate.
*Set microwave on HIGH for 5-6 mins until potatoes get crispy.
*Sprinkle some salt or spices. Wafers r ready to eat.
*Serve with tomato sauce.

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