Tuesday, July 22, 2008


Pasta with Mushrooms & Tomato Slices
Pasta 1 cup
Mushrooms 1 cup
Onion 1 chopped
Tomatoes 2 blanched
Grated Processed Cheese 3/4 cup
Corn(soup style steamed) 1/2 cup
Butter 3tbsp
Cream 3/4 cup
Oregano flavouring
Red chilly flavour
Salt & Pepper to taste
Boil & drain pasta, run through cold water. Saute all the vegetables along with pasta in butter. Add salt & pepper in it. Keep all the sauteed things separately. Peel the skin of blanched tomato & cut them in rings. Now give layers of all the vegetables along with
pasta & sliced tomatoes. Sprinkle cheese,oregano on top. Start with pasta layers then one by one with white sauce.

White Sauce:
Take 1tsp of flour in a heated pan with butter till it brown. Turn off the gas & then 1/2cup of milk will be added with salt & pepper with continuously stirring until it prepares as a gravy.

1 comment: