Tuesday, October 5, 2010


Gajar Halwa (Carrot Pudding)

1 3/4 kgs. Red carrots peeled & grated
1/4 cup Milk
2 cups Sugar
400gms. Khoya crumbled(whole dried milk)
7tbsp Ghee
20 Almonds blanched & sliced

1. Put carrots & milk into cooker.
2. Close cooker. Bring to full pressure on high heat. Remove cooker immediately from heat. Release pressure with slight lifting of vent weight. Open cooker.
3. Place cooker with carrots on high heat. Add sugar. Cook till liquid dries up(approximately 15 mins., stirring occasionally. Add khoya & ghee. Cook till ghee shows separately(approximately 10 mins.), stirring constantly. Serve hot, garnnished with almonds.

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