Sunday, August 15, 2010

Recipe Corner

Jeera Aloo

4-5 Potatoes
1/2 tsp Cumin seeds
1/2 tsp Mustard seeds
1/2 tbsp Refined Oil
Salt to taste
1/4 tsp Turmeric Powder

*Heat refined oil in a pan.
*Put cumin seeds & mustard seeds in it. When it starts to sprinkle, add turmeric powder.
*Add boiled potatoes in it. Sprinkle salt on potatoes. Toss it.
*Serve it with hot Chapatis.

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