RECIPE CORNER

Vegetable-Au-Gratin

Ingredients:

50 gms french beans(finely chopped)

100gms carrots(finely chopped)

2 large potatoes(sliced)

3 large stiff tomatoes(sliced)

2 large capsicum(sliced)

1 large onion(sliced)

1/2 cup mushrooms(chopped)

1 cup white sauce

salt & black pepper(to taste)

2 tbsp bread crumbs
1/2 cup grated cheese
1 tsp butter

Method:

1. In a microwave safe bowl, microwave butter at 100% power for 30 secs.

2. Line all sliced & chopped vegetables (except tomatoes n mushrooms) in layers. Add white sauce & microwave (covered) at 100% power for 5-6 mins.

3. Add chopped mushrooms, sliced tomatoes, salt n pepper. Microwave (covered) at 100% power for 2 mins.

4. Sprinkle grated cheese & bread crumbs at the top. Bake in the preheated oven at 250 degree centigrade for 10-15 mins on the low rack.

5. Serve hot with dips/sauces.