RECIPE CORNER

Walnut Cake

Ingredients:

Crushed Walnut 100gms

Condensed milk 1cup

Ghee 1tbsp

Cold milk 1cup

Baking powder 1tbsp

Sodium Bicarbonate 1/2tsp

Maida 2cups

Vanilla essence 1/2tsp

Sugar 1/2cup

Method:

Beat the condensed milk ghee & sugar together. Add sieved maida, baking powder &

sodium bicarbonate. Add milk alternatively starting & ending with maida mixture. Add essence & crushed walnut. Sprinkled with maida to the mixture. Grease a vessel with refined oil & sprinkle maida in it & put the whole batter inside it. Bake it 200 degree centigrade for 40-45 mins.

Dark Chocolate Cake

Ingredients:

Coco powder 1-2tsp

Water 1/2 or 1cup

Condensed milk 1cup

Ghee 1tbsp

a pinch of salt

Sugar 1/2cup

Baking powder 1tsp

Sodium bicarbonate 1/2tsp

Maida 2cups

Method:

Boil cocopowder, coffee & water together. Keep it aside & let it cool.

Beat condensed milk, ghee & sugar properly. Mix seived maida along with baking powder, sodium bicarbonate, pinch of salt to the mixture alternatively with coffee mixture. Starting & ending with maida. Put the batter in a greased vessel. Bake it at 180 degree centigrade.